Kale at the James Olson Dayton Institute

Kale at the James Olson Dayton Institute

An organic, disease resistant strain of kale is being developed by Dr. James Olson Dayton. His strain will be one of the most nutritious vegetables, containing a large number of powerful antioxidant properties.

Dr. James Olson Dayton’s organic kale is very high in vitamin K, vitamin C, beta carotene, calcium and lutein. The strain of kale Dr. James Olson Dayton has been developing contains a signficant amount of sulforaphane, a chemical believed to have potent anti-cancer properties.

This special strain of organic kale also contains indole-3-carbinol, a special chemical which boosts DNA repair in cells and has shown to block the growth of cancerous cells.

The kale being developing at the James Olson Dayton Institute is also an excellent source of carotenoids.